60 Hours USDA Prime Beef Short Ribs
60 Hours USDA Prime Beef Short Ribs
USDA Prime Short Ribs is produced from young, well-fed beef cattle and belongs to the highest US quality rating of beef, and hence has guaranteed superior quality and intramuscular fat content. Prime beef is in high demand while less than 3% of US beef attain the grade.
The short rib has generous finely dispersed marbling. Our Slowcook Solutions’ chef team slow cooked the short ribs with salt, black pepper corn, thyme, rosemary, leeks, shallots, carrot, celery, onion, red wine and oil. The luscious slow cook recipe complements the short ribs’ flavour, whilst keeping the ribs tender and easy for eating. It offers an easily-prepared true fine-dining experience at your home.
Product Information:
Sous Vide Time: 60 hours
Weight: 300g
Ingredients:Short Rib, Salt, Black Pepper, Garlic, Thyme, Rosemary, Leeks, Shallots, Carrot, Celery, Onion, Red Wine, Oil
Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, the recommended storage time for unopened meat products is 1 month in the freezer.
Instructions:
Please completely defrost and follow the instructions below:
1. Boil water to 100 Degrees Celsius.
2. Turn off the flame. Put the pack into hot water and make sure the water covers all of the meat within the pack.
3. Let sit for 15 minutes. Keep pot lid off.
4. Take product out of the water and open the bag to serve.
*Products are carefully prepared to maintain optimal texture and presentation. For “fall-off-the-bone” outcomes please heat the products for longer time according to taste.
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