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Whole Sole with Mixed Herbs Garlic Butter


Whole Sole with Mixed Herbs Garlic Butter


Our Chef Team prepares the sole with butter, garlic, thyme, rosemary, paprika, parsley, salt & black pepper, then being blast froze in order to maintain the juiciness and freshness. After cooking, the seared fish oil gives an aromatic scent and rich flavour. Serve yourself a restaurant quality meal at home almost effortlessly.

Product Information
Weight: 300g
Ingredients: Sole, Butter, Garlic, Thyme, Rosemary, Paprika, Parsley, Salt, Black Pepper

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, the recommended storage time for unopened meat products is 1 month in the freezer.

Cooking Instructions
Please completely defrost and follow the instructions below:
1. Boil water to 100 Degrees Celsius.
2. Turn off the flame. Put the pack into hot water and make sure the water covers all of the meat within the pack.
3. Let sit for 10-15 minutes. Keep pot lid off.
4. Take product out of the water and open the bag to serve.

*For the best dining experience, it is recommended to use blow torch to sear lightly on the surface or fry, bake, grill it to bring out the crispy texture and fish oil scent.