Home / Collections / Beef / 2 Hours USDA Prime Beef Striploin

2 Hours USDA Prime Beef Striploin


2 Hours USDA Prime Beef Striploin


USDA Prime Striploin Steak is produced from young, well-fed beef cattle and belongs to the highest US quality rating of beef, and hence has guaranteed superior quality and intramuscular fat content. Prime steak is in high demand while less than 3% of US beef attain the grade.

Striploin is located close to the ribeye and has a delicate texture. It is ideal for meat cravers who like strong meaty flavour. After sous vide, the Striploin maintains all the fat marbling, giving the steak a flavourful, juicy and tender steak texture.

Product Information:
Sous Vide Time: 2 hours
Weight: 300g
Ingredients: Beef Striploin, Salt, Black Pepper, Shallots, Rosemary, Oil 

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, the recommended storage time for unopened meat products is 1 month in the freezer.


Please completely defrost and follow the instructions below:

1. Open package and take steak out.
2. Dry steak with kitchen paper towel.
3. Take herbs out from the package and place aside with butter for later use.
4. Heat pan in high flame with oil until hot and a little white smoke is produced.
5. Put steak into the pan and sear for 1 to 1.5 minutes.
6. Flip the steak and add butter and herbs next to it. You may also add garlic according to your taste.
7. Baste melted butter onto the steak while searing for another 1 to 1.5 minutes until steak is golden.
8. Your steak is ready to be served!

*For the best dining experience, it is recommended to enjoy with one of our homemade sauces. You may also enjoy with salt/wasabi/lemon/mustard according to personal preferences.