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Japanese Wagyu Bolognese


Japanese Wagyu Bolognese


Made of Japanese Wagyu, this bolognese sauce integrates International gourmet ingredients to bring out a luxurious taste. This one-for-all sauce can create various of dishes, satisfying your appetite in every occasion!

Suggested Dishes
Wagyu Bolognese Pasta, Wagyu Bolognese Risotto, Wagyu Bolognese Pie, Wagyu Bolognese Taco/Burrito/Torilla

Product Information
Weight: 300g
Wagyu, Carrot, Onion, Tomato, Red Wine, Flour, Butter, Beef Stock, Salt, Pepper

Cooking Instructions
Please completely defrost and follow the instructions below:
1. Boil water to 100 Degrees Celsius.
2. Put the pack into hot water and boil for 15-20 minutes.
3. Open package and pour out to enjoy.
Your Japanese Wagyu Bolognese is ready to be served!