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Chili Beef Con Carne


Chili Beef Con Carne


Made of Japanese Wagyu, this bolognese sauce integrates International gourmet ingredients to bring out a luxurious taste. The traditional Mexican Jalapeno sauce adds just enough spiciness to the dish to enhance the flavour. This one-for-all sauce can create various of dishes, satisfying your appetite in every occasion!

Suggested Dishes
Wagyu Bolognese Pasta, Wagyu Bolognese Risotto, Wagyu Bolognese Pie, Wagyu Bolognese Taco/Burrito/Torilla

Product Information
Weight: 300g
Wagyu, Carrot, Onion, Tomato, Red Wine, Flour, Butter, Beef Stock, Salt, Pepper, Turmeric, Cumin, Paprika, Jalapeno, Chicken Peas, Red Kidney Peas, Tabasco

Cooking Instructions
Please completely defrost and follow the instructions below:
1. Boil water to 100 Degrees Celsius.
2. Put the pack into hot water and boil for 15-20 minutes.
3. Open package and pour out to enjoy.
Your Chili Con Carne is ready to be served!