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8 Hours Hokkaido Kurobuta Pork Loin


8 Hours Hokkaido Kurobuta Pork Loin


Coming from Japan, Hokkaido Kurobuta Pork is raised in free range under natural & fresh environment. Hokkaido Kurobuta Pork is reputed for its rich Amino Acid which gives an elastic and tender texture to the meat. The finely dispersed marbling guarantees its succulence and tenderness.

Sous Vide pork maintains the juiciness of the meat. The fat content releases a scent of smoked brown sugar, the seared fat gives a seared and crispy texture to the pork surface which enhances taste layers.

Product Information
Sous Vide Time: 8 Hours
Weight: 300g
Ingredients: Hokkaido Pork Loin, Salt, Dark Brown Sugar, Sliced Chili, Dried Bay Leaves

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, the recommended storage time for unopened meat products is 1 month in the freezer.

Cooking Instructions
Please completely defrost and follow the instructions below:
1. Boil water to 100 Degrees Celsius.
2. Turn off the flame. Put the pack into hot water and let sit for 4-5 minutes. Keep pot lid off.
3. Open package and take pork loin out.
4. Dry pork loin with kitchen paper towel.
5. Take herbs out from the package and place aside with butter for later use.
6. Heat pan in full flame with oil until hot and a little white smoke is produced.
7. Put pork loin into the pan and sear for 1 to 1.5 minutes.
8. Flip the pork loin and add butter and herbs next to it.
9. Baste melted butter onto the pork loin while searing for another 1 to 1.5 minutes until pork loin is golden.
10. Your pork loin is ready to be served!