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24 Hours Beef Cheek in Port Wine Sauce


24 Hours Beef Cheek in Port Wine Sauce


The beef cheek is rich in flavour and meltingly tender in texture after being slow cooked. The sauce in this dish is infused with incredible flavours. Our Slowcook Solutions’ chef team prepares the beef cheek with salt, black pepper corn, thyme, rosemary, tarragon, shallots, carrot, celery, onion, red wine, port and oil. Slow cooking softens the meat in a very moist way, therefore maintaining the juiciness and enhancing the the meat’s flavour. This dish is suited to both an elegant dinner or a hearty family meal.

Product Information:
Sous Vide Time: 24 hours
Weight: 300g
Ingredients: Beef Cheek, Salt, Black Pepper, Garlic, Thyme, Rosemary, Leeks, Shallots, Carrot, Celery, Onion, Red Wine, Port Wine, Oil

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, the recommended storage time for unopened meat products is 1 month in the freezer.


Please completely defrost and follow the instructions below:

1. Boil water to 100 Degrees Celsius.
2. Turn off the flame. Put the pack into hot water and make sure the water covers all of the meat within the pack.
3. Let sit for 15 minutes. Keep pot lid off.
4. Take product out of the water and open the bag to serve.

*Products are carefully prepared to maintain optimal texture and presentation. For more tender outcomes please heat the products for longer time according to taste.

For a more flavourful dining experience, you may add minced garlic/minced ginger/black pepper according to personal preferences and lightly simmer until sauce thickens.