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45 Minutes French Boneless Yellow Spring Chicken


45 Minutes French Boneless Yellow Spring Chicken


This product is made from high quality French yellow spring chicken of remarkable taste. The chicken itself is juicy, tender and succulent. At the same time, yellow spring chicken is low-in-fat and relatively higher in nutrition value than your average chicken as it is more easily digested, making this an ideal dish to share with friends and family. Cooked with simple technique, the dish presents diners with extraordinarily rich natural chicken flavour.

Product Information:
Sous Vide Time: 45 Minutes
Weight: 300g
Ingredients: Chicken, Salt, White Pepper, Thyme, Chicken Stock

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, t
he recommended storage time for unopened meat products is 1 month in the freezer.


Please completely defrost and follow the instructions below:
1. Boil water to 100 Degrees Celsius.
2. Turn off the flame. Put the pack into hot water and let sit for 2 minutes. Keep pot lid off.
3. Open package and take chicken out.
4. Dry chicken with kitchen paper towel.
5. Take herbs out from the package and place aside with butter for later use.
6. Heat pan in high flame with oil until hot and a little white smoke is produced.
7. Put chicken into the pan and sear for 1 to 1.5 minutes .
8. Flip the chicken and add butter and herbs next to it.
9. Baste melted butter onto the chicken while searing for another 1 to 1.5 minutes until chicken is golden.
10. Your chicken is ready to be served!

*For the best dining experience, it is recommended to enjoy with one of our homemade sauces.