Home / Collections / Best Selling Products / 1.5 Hours Spanish DUROC White Pork Rack

1.5 Hours Spanish DUROC White Pork Rack


1.5 Hours Spanish DUROC White Pork Rack


Coming from Spain, DUROC pork is famous for its succulence, juiciness and tenderness. It comes from a supreme pig breed which is fed on chestnut, acorn and raised in free range farms. DUROC pork is reputed for its strong original meaty taste which requires little seasoning. By sous vide, the melted pork lard gives a smooth texture while the juice is perfectly seared inside the pork.

Product Information:
Sous Vide Time: 1 Hour 30 Minutes
Weight: 300g
Ingredients: Pork Rack, Salt, White Pepper, Garlic, Thyme, White Wine, Oil

Our food packs contain no MSG, no preservatives and are made with 100% natural ingredients.
To ensure food quality and safety, the recommended storage time for unopened meat products is 1 month in the freezer.


Please completely defrost and follow the instructions below:

1. Boil water to 100 Degrees Celsius.
2. Turn off the flame. Put the pack into hot water and let sit for 4-5 minutes. Keep pot lid off.
3. Open package and take pork rack out.
4. Dry pork rack with kitchen paper towel.
5. Take herbs out from the package and place aside with butter for later use.
6. Heat pan in full flame with oil until hot and a little white smoke is produced.
7. Put pork rack into the pan and sear for 1 to 1.5 minutes.
8. Flip the pork rack and add butter and herbs next to it.
9. Baste melted butter onto the pork rack while searing for another 1 to 1.5 minutes until pork rack is golden.
10. Your pork rack is ready to be served!
*For the best dining experience, it is recommended to enjoy with one of our homemade sauces.